Our chai is a collaboration of small growers in the Assam region, which has typically been dominated by large plantations. Blended in Assam, it uses local, small-scale black tea, cardamom, clove, cinnamon, bay leaf. It is fragrant with sweet spices, naturally sweet, with a smooth round texture and balanced bitterness.
All ingredients in this chai are sourced from their small farmer network.
Brewing instructions: add 1-2 teaspoons of tea to 1 cup of boiling water and steep for 4-5 minutes. Compost the leaves.