Our Forever Spring Oolong is a single origin tea that comes from the Si Ji Chun cultivar, which is constantly flushing as if it were forever in springtime.
The leaves are hand-plucked from an all-natural garden in Nantou County, Taiwan, and then delicately processed creating a juicy, floral and sweet tea with no bitterness.
Forever Spring is grown by Yen Hwai Li in Zhushan, located in central Nantou, Taiwan. Li uses micro-organisms to revitalize the soil, bringing biodiversity and healthy soils to the garden. The tea is crafted by Ai Fang of jhentea, whose family's tea history dates back to the 19th century, and she is the 4th generation teamaker.
Brewing instructions: add 1-2 teaspoons of tea to 1 cup of boiling water and steep for 4-5 minutes. Compost the leaves.
